Weird, Wacky and Wild South
The South is one of the craziest places on earth.
Thursday, June 25, 2020
Thursday, May 14, 2020
'Doc' to patrol social distancing at Alcatraz East Crime Museum
In this time of COVID-19, many tourist attractions are going extra lengths to keep the public safe. At the Alcatraz East Crime Museum in Pigeon Forge, Tenn., there’s a new lawman in town.
“Doc,” an abbreviation for Department of Corrections, will be watching you as you enjoy the museum, barking at those who don’t follow safety protocol.
The museum did a recent survey asking fans about their planned visit when they reopen on May 15 and what they hope to see. When asked: “What could the museum do to make you feel comfortable” the most common answers were “Additional cleaning and spatial distancing.”
Museum changes will include reduced hours and capacity, heightening cleaning efforts, spatial distancing protocols, employee health screening and employee PPE. Guests are encouraged to review all safety rules prior to their visit on the museum web page devoted to COVID-19. You can read it here.
While visiting the museum this summer, guests can enjoy these temporary exhibits:
Alcatraz Art Escape – Extended through July 5, 2020, the Alcatraz Art Escape features artwork by incarcerated artists that tell the story of Alcatraz Penitentiary. This temporary exhibit is made possible through a collaboration with the organization Prison Arts Touching Hearts.
Tennessee Bureau of Investigation – Opens in July 2020. In partnership with TBI, this exhibit showcases the important work done on a daily basis, sharing information about some of the most famous cases the bureau has investigated.
Alcatraz East Crime Museum has a panel of experts who make up the Advisory Board, including those in law enforcement, collectors, a medical examiner, crime scene investigators, and others. The board includes Jim Willett, a retired prison warden; Anthony Rivera, a combat veteran and Navy SEAL chief; and Judge Belvin Perry Jr., who is best known for the Casey Anthony trial. For more information and to purchase tickets, visit: www.alcatrazeast.com. Check out our traveling safe page with more safety tips and information: www.crimemuseum.org/help-the-missing/missing-persons/.
Wednesday, February 26, 2020
My dog made me do it
Steve Sheridan of St. Louis discovered Port St. Joe and its peninsula Cape San Blas when searching the internet for dog-friendly beaches. Dogs are welcome everywhere in this Panhandle region of Florida, not to mention that the beaches and surrounding forest, lakes and streams are pristine and beautiful.
Sheridan and Ben headed south to the Gulf side of Florida and their life changed.
"He goes everywhere with me," Sheridan said. "He's my co-pilot."
Sheridan worked as a self-employed mechanical engineer so when his wife took a job in Port St. Joe, the move was seamless. But Sheridan wanted to do something different, plus he found the culinary scene on the peninsula lacking. He first opened a food truck, then a restaurant. Today, Peachy's Beach Eats serves grouper sandwiches, nachos, pulled pork and tacos.
Sheridan doesn't take credit cards, however. Diners fill out a form and leave the cash on the counter. If you don't have exact money, take your change from the container.
"I wanted to do something a little different," he said.
Some people are shy about sticking their fingers in the "Change Box" but they get used to it, Sheridan said.
And, of course, Ben hangs out at Peachy's He's almost 13 and half blind but he's as much a part of the ambiance as the upside down beach chairs hanging from the ceiling. And yes, that's me having fun with my iPhone.
Check out Peachy's and be sure to sample the fish and shrimp tacos, a delicious blend of spicy slaw and delicately prepared seafood. Peachy's will also be part of Gulf County Taco Week May 2-8, 2020, in Port St. Joe, where participating restaurants will offer $5 taco specials and chances to win prizes.
Weird, Wacky and Wild South is written by Chere Coen who loves unique restaurants, great tacos and sweet dogs.
Sheridan and Ben headed south to the Gulf side of Florida and their life changed.
"He goes everywhere with me," Sheridan said. "He's my co-pilot."
Sheridan worked as a self-employed mechanical engineer so when his wife took a job in Port St. Joe, the move was seamless. But Sheridan wanted to do something different, plus he found the culinary scene on the peninsula lacking. He first opened a food truck, then a restaurant. Today, Peachy's Beach Eats serves grouper sandwiches, nachos, pulled pork and tacos.
Sheridan doesn't take credit cards, however. Diners fill out a form and leave the cash on the counter. If you don't have exact money, take your change from the container.
"I wanted to do something a little different," he said.
Some people are shy about sticking their fingers in the "Change Box" but they get used to it, Sheridan said.
And, of course, Ben hangs out at Peachy's He's almost 13 and half blind but he's as much a part of the ambiance as the upside down beach chairs hanging from the ceiling. And yes, that's me having fun with my iPhone.
Check out Peachy's and be sure to sample the fish and shrimp tacos, a delicious blend of spicy slaw and delicately prepared seafood. Peachy's will also be part of Gulf County Taco Week May 2-8, 2020, in Port St. Joe, where participating restaurants will offer $5 taco specials and chances to win prizes.
Weird, Wacky and Wild South is written by Chere Coen who loves unique restaurants, great tacos and sweet dogs.
Friday, January 3, 2020
Pour your own pancakes at Old Spanish Sugar Mill
They don't just serve great pancakes at the Old Spanish Sugar Mill Grill and Griddle House at DeLeon Springs State Park in central Florida, they make you do it yourself. But that's part of the fun.
The mill dates back to the early 1800s when the first structure was built near the springs to crush sugar cane. The mill was destroyed during the Second Seminole War of 1835 and again during the American Civil War but rebuilt around 1900. Peter Schwarze saved the building from destruction in 1961, once again grinding flour utilizing the springs and serving the finished product in a home-style restaurant. The family continues the tradition today.
Customers sit at tables with griddles in the middle and are served two different types of pancake batter made from stone-ground grains. One pitcher contains "early American" batter consisting of unbleached white flour and the other, a homemade mix of buckwheat, rice, rye, corn and whole wheat flour. After the waiter/waitress instructs diners on how to operate the griddle, the final product is up to them. Diners can make plain pancakes or add ingredients such as banana slices, blueberries, chocolate chips or real peanut butter, among many others. Once the pancake begins to bubble, diners must flip them, let them become nice and crispy, then enjoy, topped with real maple syrup, local honey or a flavored syrup.
Pancakes aren't your thing? Those griddles can also be used for cooking eggs and French toast. Meat is prepared in the kitchen and delivered to the table. And for those with gluten intolerances, vegan pancakes are available.
I have to admit, it was pretty darn fun pouring our own pancakes and the blueberries we ordered made for some nice happy faces.
DeLeon Springs State Park in DeLeon Springs of West Volusia County, Florida, centers around a springs that delivers crystal clear waters at 72 degrees year round and manatees that love to visit in the winter. No one knows if explorer Ponce De Leon visited the springs or if they were indeed the Fountain of Youth but the Timucuan Native Americans lived here and called the springs Acuera or "Healing Waters." Naturalist John James Audubon visited the springs in 1831 and a resort existed by its shores for many years. Today, in addition to pancakes, visitors can enjoy swimming, boat tours and hiking.
Want to see how it's done? Check out Georgia Turner, the executive director of the West Volusia Tourism Advertising Authority, showing me how to pour pancakes here.
Our waiter Jones bringing us the batter. |
Customers sit at tables with griddles in the middle and are served two different types of pancake batter made from stone-ground grains. One pitcher contains "early American" batter consisting of unbleached white flour and the other, a homemade mix of buckwheat, rice, rye, corn and whole wheat flour. After the waiter/waitress instructs diners on how to operate the griddle, the final product is up to them. Diners can make plain pancakes or add ingredients such as banana slices, blueberries, chocolate chips or real peanut butter, among many others. Once the pancake begins to bubble, diners must flip them, let them become nice and crispy, then enjoy, topped with real maple syrup, local honey or a flavored syrup.
Pancakes aren't your thing? Those griddles can also be used for cooking eggs and French toast. Meat is prepared in the kitchen and delivered to the table. And for those with gluten intolerances, vegan pancakes are available.
I have to admit, it was pretty darn fun pouring our own pancakes and the blueberries we ordered made for some nice happy faces.
DeLeon Springs State Park in DeLeon Springs of West Volusia County, Florida, centers around a springs that delivers crystal clear waters at 72 degrees year round and manatees that love to visit in the winter. No one knows if explorer Ponce De Leon visited the springs or if they were indeed the Fountain of Youth but the Timucuan Native Americans lived here and called the springs Acuera or "Healing Waters." Naturalist John James Audubon visited the springs in 1831 and a resort existed by its shores for many years. Today, in addition to pancakes, visitors can enjoy swimming, boat tours and hiking.
Tuesday, September 17, 2019
Alabama town celebrates the incomparable Mr. Haney
Only in the South would a day be dedicated to one of the
best swindlers around. But then, Mr. Haney on “Green Acres” took advantage of
Yankees.
On the second Saturday in October, the folks in Addison,
Ala., celebrate Pat Buttram, a comic entertainer with a distinctive voice who's likely best known for his role as Mr.
Haney on “Green Acres.” The popular TV show features a man (Eddie Albert) of Park
Avenue wishing to get back to the basics so he buys a dilapidated farm, much to
the horror of his fashion-savvy wife, played by Eva Gabor. Pat Buttram Day will
take place in his hometown with free family fun, old-fashioned contests, a
parade and live music from 7:30 a.m. to 4 p.m. Saturday, Oct. 12, 2019.
It all begins, naturally, with a 7:30 a.m. all-you-can-eat pancake
breakfast at the Addison Community Center and Park located on Highway 41, just
off of Highway 278. At 9 a.m., a parade will make its way down on Highway 41
North through the downtown area and back to the Addison Community Center and
Park. Entertainment gets underway at 10 a.m. in the park and this year’s
lineup includes Chimney Branch, a gospel quartet, Elvis and Willie Nelson
impersonators and Danny Frazier. Barbecue plates, hamburgers and hot dogs will
be available for purchase.
Throughout the day, family members of Buttram will be on
hand sharing stories of the famous actor and Buttram’s western films and
various shows will be playing in the Community Center. Mayberry tribute artist
Kenneth Junkin of Gordo will be on hand entertaining the crowd with his
impersonation of the Otis Campbell character from “The Andy Griffith
Show.” Other activities include a children’s game, a quilt show, yard sale
and buck dancing.
Admission is free and all events are held in the Addison
Community Center and Park unless otherwise noted. Festivalgoers are encouraged
to bring lawn chairs. Proceeds from Pat Buttram Day will be used to funds
various projects in the community. For more information, call Festival Chair
Shirley Sudduth at (256) 747-2779 or (256) 620-0180.
Piece of trivia, Pat Buttram has been numerous films and TV shows, including "Back to the Future III," "A Goofy Movie," "Who Framed Roger Rabbit" and "The Love Boat."
Piece of trivia, Pat Buttram has been numerous films and TV shows, including "Back to the Future III," "A Goofy Movie," "Who Framed Roger Rabbit" and "The Love Boat."
Thursday, September 12, 2019
King of the Wild Frontier and Elvis Presley have history in Perry County, Tennessee, which celebrates its bicentennial Sept. 20-21, 2019
Davy Crockett was thirsty but he
was lacking cash. He wandered into Perry County, Tenn., nabbed a half gallon of
whiskey and left an IOU for $3.50.
He wasn’t the only celebrity to
slip into Perry County. Elvis stopped in Linden when his car needed fixing (hey that rhymes!) and got a
shave and a haircut while he waited.
Perry County celebrates these
historic happenings and much more the weekend of Sept. 20-21, 2019, to mark the
county’s 200th birthday. The two days of free festivities will include 100
vendors, an old-fashioned fiddlers contest, a county fair, tours of the county’s
historical landmarks, musical guests and more.
Perry County was named for
Commodore Oliver Hazard Perry, naval officer and hero of the War of 1812. The
county was created by an act of the Tennessee General Assembly on Nov. 14,
1819.
Downtown Linden |
The county is home to the quaint
small towns of Linden and Lobelville. Attractions include Mousetail Landing
State Park with camping, hiking, boating, picnicking, swimming and fishing. The
Buffalo River Resort in Lobelville outfits the river for kayaking, canoeing and
tubing and the Buffalo and Tennessee Rivers are popular destinations for
boating and fishing. Main Street Market and Buffalo River Artisans Cooperative showcase
the works of local artisans and Music on Main Street, the summer music series,
features popular local and regional artists. Linden’s Historic Commodore Hotel
and Commodore Music Café was named one of the six best places to stay in
Tennessee.
As for that IOU Crockett left
behind? A copy is on display in the Linden city archives. Wonder if they have Elvis's hair as well.
For more information on Perry
County’s 200th Birthday celebration, visit www.theperrychamber.com/200thbirthdaycelebration
Weird, Wacky and Wild South is written by food and travel writer Chere Dastugue Coen who loves unusual history.
Weird, Wacky and Wild South is written by food and travel writer Chere Dastugue Coen who loves unusual history.
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