Catch the buzz: Audubon Butterfly Garden and Insectarium celebrates Chocolate Covered Insect Day

Audubon Butterfly Garden and Insectarium Director
of Animals and Visitor Programs Jayme Necaise.

Once again, the Audubon Butterfly Garden and Insectarium has grossed us out. But there’s chocolate involved!

On Saturday, Oct. 14, the New Orleans attraction celebrates Chocolate Covered Insect Day, where “executive bug chefs” let guests dip edible critters in a fountain overflowing with melted chocolate and enjoy campfire fudge, tarsal toffee or chocolate “chirp” cookies.

“We’re happy we can offer this unique opportunity to guests,” said Audubon Butterfly Garden and Insectarium Director of Animals and Visitor Programs Jayme Necaise in a press release. “People may not realize this, but the FDA allows 60 or more microscopic insect fragments for each 100 grams of chocolate – so it’s not a huge leap to just go ahead and add the whole bug! Besides, bugs are good for you – they are surprisingly nutritious and a major food source for many people across the globe.”

Hmmmm.

The tastings are included with Audubon Butterfly Garden and Insectarium admission (while supplies last). 

Necaise added, "If guests are lucky, there may even be some leftovers yummies on Sunday.”

Cheré Coen is a food and travel writer who loves a fun Southern story, even bugs.