Showing posts with label traveling south. Show all posts
Showing posts with label traveling south. Show all posts

Monday, February 5, 2018

Merriment Monday: Lessons learned from squirrels

My office overlooks a bird feeder and I cherish watching my birds fly in to enjoy the treats I leave for them. In the winter, the goldfinches arrive in mass. In the summer, baby cardinals are fed by their moms. It's a joy I treasure. 

And then there's those dang squirrels.

I bang on the window, I yell at them, I threaten to put them in a gumbo (you know I really won't) but to no avail. I swear sometimes they turn and give me the bird, pun intended, then continue eating everything in sight. 

I do want them to eat as well as my birds, just not everything in the feeder!

This year, however, I'm determined to let go and let squirrel. I'm going to give up the fight, at least until they sit in the feeder for more than 15 minutes.
In the process of letting go, I've learned a few things about squirrels. Here they are:

-Challenges in life make you an acrobat.
-If there’s something you really want, such as birdseed or finishing a novel, nothing can stop you from getting it.

-Forget the crazy woman — or other things in life — tapping at the window trying to get you to stop. Be brave and continue to follow your dream.

-If the crazy woman — or other things in life — do scare you aware, remember it’s temporary. Try again. And maybe if you do get scared away for a brief moment in time, it might mean someone else, like the resident cardinal for instance, gets a chance at the birdseed and you get time to regroup.

-Life is a steady stream of inspiration. There will always be someone to restock the bird feeder. And yes, in the case of my squirrel, that's me.





Weird, Wacky and Wild South is written by award-winning travel and food writer Chere Dastugue Coen, who loves a good laugh and people who smile. Chere's Viola Valentine paranormal mystery series, under the pen name of Cherie Claire, offers lots of humor, as well as fun ghost stories.

Monday, January 29, 2018

4 Benefits of Laughing Your Way Through The New Year

Welcome to the first edition of Merriment Monday. Life’s too short to be angry or sad and Mondays tend to bring out both of those emotions. So here’s something fun to start your week. Lee Volpe is a humorist and the author of “Black Sheep Tries Bleach: Humorous Stories to Ease Life’s Growing Pains.” Marcia Corbino of the Sarasota Herald-Tribune described her as “Erma Bombeck meets Sex and the City.” Volpe divides her time between the Suncoast of Florida and Northern Wisconsin but you can bet she’s at the former this time of year.
 
4 Benefits of Laughing Your Way Through The New Year
Like clockwork, people are composing their lists of New Year’s resolutions, and at the same time they’re ending this year with some of the same problems, frustrations or worries of past years.  They want to take a brighter outlook and ride those resolutions to a higher quality of life in the New Year – but inevitably, familiar issues get them down year after year. How can this New Year be different? How can you stay more positive and hopeful despite problems that won’t go away when the big ball drops in Times Square?

“Making laughter a part of your every-day life is the answer. When life gets tough, laughter begins,” says Lee Volpe, a humorist and author of Black Sheep Tries Bleach: Humorous Stories to Ease Life’s Growing Pains. “We all have humor inside us. It is so healthy to use it in a variety of ways. When you really deconstruct some things in your life that may be problems or annoyances, you can creatively come at them with laughter, and your whole outlook changes.”  

Mentally and physically, the benefits of laughter are many, Volpe says, and she lists five of those benefits that can help you make 2018 a happier New Year:

• Reduces stress. Laughter reduces the level of stress hormones. such as cortisol and epinephrine (adrenaline), and it boosts the immune system. Science has further shown that after a good laugh, muscles can be relaxed for up to 45 minutes. “Laughter is a free stress-management strategy, and in today’s pressurized, problem-filled world, there’s a big premium on that,” Volpe says. “Laughter is often the best kind of therapy.” 

• Burns calories. Everybody wants to lose weight in the New Year, right? “Laugh hard enough and you may be able to skip some gym visits – and who doesn’t want to do that,” Volpe says. Studies show that a good stream of laughter can burn 40 calories in 30 minutes. “I saw where you really can burn 75 calories in 30 minutes by banging your head against a wall,” Volpe says. “Knock yourself out.” 

• Becomes a coping mechanism. Laughter makes us feel good. Instead of complaining about life’s frustrations, trying to laugh about them helps. “Humor helps you keep a positive outlook through difficult situations,” Volpe says. “When something extremely frustrating or depressing occurs, try to take the longer view and envision that one day you’ll be able to look back on it and laugh. But why not laugh right now? You also feel stronger. This approach will also make you better equipped to deal with future negative events less stressfully.”

• Brings people together, strengthens relationships. Laughter connects us with others. You can’t enjoy a laugh with other people unless you take the time to engage with them. “It improves the quality of social interaction you have with your friends, co-workers, and acquaintances,” Volpe says. “The old saying is, ‘Laughter is contagious.’ If you bring more laughter into your life, you can help others around you to laugh more and reap the benefits of humor, which in turns helps them with their problems. It makes other people happy, because it’s very infectious, just like anger is.”


“We all need more laughter with the way the world is these days,” Volpe says. “Maybe you can start by laughing at your own New Year’s resolutions list. For a lot of people it turns out to be a joke anyway. And it doesn’t have to be a new year to start a new day, a new outlook, for yourself.”


Weird, Wacky and Wild South is written by award-winning travel and food writer Chere Dastugue Coen, who loves a good laugh and people who smile. Chere's Viola Valentine paranormal mystery series, under the pen name of Cherie Claire, offers lots of humor, as well as fun ghost stories.

Thursday, January 25, 2018

We’re zonkers for North Carolina’s Sonker Trail

putters patio and grill
Putters Patio and Grill, Dobson
I thought I knew everything about Southern cooking, especially those unique dishes found nowhere else. Imagine my surprise to find sonkers in Surry County of North Carolina, a dessert dating back to the 1800s that’s similar to a cobbler. 

But then, it's not. 

The story has it that sonkers originated after a harvest, with North Carolina residents mixing fruit that had lost its ripeness with sweet ingredients such as sugar or molasses, then mixing it with flour to make a sort-of pie.

No two sonkers are alike. Some feature a crunchy top, while others look akin to a pot pie. Some resemble fruit swimming in a sweet soup topped by ice cream with dough pieces mixed in while others more like a custard.

miss angel's heavenly pies
Miss Angel's Heavenly Pies
Those differences are why there is a Surry Sonker Trail throughout the county. There are seven stops on the trail, all offering different versions of the North Carolina dessert, and we tried to sample sonkers at each one. For instance, Miss Angel’s Heavenly Pies in Mount Airy creates hers with seasonal fruit in small rectangular containers, then drizzles this doughy goodness with a moonshine-kissed glaze. If you want to kick this up a notch, add her special moonshine ice cream on top.

The featured stops along the Sonker Trail are: 

 Want a Sonker Trail map? Call (800) 948-0949 or go online here.

Here are a few we sampled:
southern on main
Southern On Main, Elkin

down home restaurant
Down Home Restaurant, Mount Airy
old north state winery
Old North State Winery, Mount Airy
living room coffeehouse
The Living Room Coffeehouse in Pilot Mountain





Weird, Wacky and Wild South is written by travel writer and author Chere Coen who loves a strange and unique Southern place, tradition or food. She's planning on going back to Surry County and hitting up the sonkers she missed.