I
always thought cherries came in cute little glass jars, swimming in thick syrup
so you can easily add them to ice cream and cocktails.
Then
I visited Door County, Wisconsin, the largest cherry producing region in the
state, and sampled tart red cherry juice at a tour at Lautenbach’s Orchard Country Winery & Market in Fish Creek. The orchard is run by the family’s
fourth generation and visitors can tour the orchards every season, including
winter, sample their fruits and fruit products, and enjoy tastings from their
winery and cider mill.
My
favorite was the tart cherry juice, a surprisingly delicious drink that’s packed
full of antioxidants. In fact, the owners showed me a chart comparing all
fruits with cherries at No. 1. The next best fruit — blueberries — had been
left far behind in the cherry’s dust.
The
2012 cherry harvest season is now wrapping up, but the press release in my
email this morning said fresh cherries are still available at local roadside
markets and orchards. The harvest was lower than usual this year because of
“unfavorable spring weather conditions,” but local cherry growers are
predicting a harvest of more than 700,000 pounds of cherries, according to
Terry Sorenson, president of the Wisconsin Cherry Growers, Inc.
Can
you taste those cherry pies now?
I
recommend visiting soon to sample those scrumptious cherries — at Lautenach’s
for instance, fresh cherries are available in season only. Or wait a month or
two, sample that incredibly healthy cherry juice or cider while enjoying a hay
ride through the orchards in autumn or visit during the Fall Harvest Festival
Sept. 22, 2012. They offer sleigh rides too! Whenever you visit, you’re in for
a treat. For information, visit http://www.orchardcountry.com/.
For a good book, try "Cherries Galore" cookbook by Jean Hill and Jody Littler of Fruitful Enterprises. The mother-daughter team grew up in the orchard business in Sister Bay and their cookbook offers cherry recipes that go beyond dessert.
For a good book, try "Cherries Galore" cookbook by Jean Hill and Jody Littler of Fruitful Enterprises. The mother-daughter team grew up in the orchard business in Sister Bay and their cookbook offers cherry recipes that go beyond dessert.
