No cats allowed at Beaumont’s Dogtoberfest

Courtesy of Beaumont's Dogtoberfest

            Beaumont, Texas, is going to the dogs.

            From 8 a.m. to 5 p.m. Saturday, Oct. 10, 2015, downtown Beaumont will be barking with Dogtoberfest, all happening at Central Bark, the green space between the Julie Rogers Theatre and the Beaumont Public Library. Bring your pooch and a plastic bag.

The fun begins at 8 a.m. with a Puppies and Pancakes Breakfast followed by the “Strutt your Mutt” Parade at 9 a.m. Contests include Master/Dog Look Alike, Cutest Dog, Most Talented Dog, Best Dressed, Best Tail Wagging and Best Howler (human and/or canine). In addition to the contests, Mr. & Mrs. Dogtoberfest 2015 will be chosen from the crowd and the winner of the Facebook Favorite (the canine receiving the most “likes” on the Beaumont Main Street Facebook page) will be announced. A style show showcases adoptable dogs dressed in Ruff Lauren and Canine Klein. Want to tell Fido’s future? Madam Poodle Paw reads paws. How about some pampering? There’s the Day SPAW and shopping at Neiman Barkus.

Courtesy of Beaumont's Dogtoberfest

For kids, there’s Pappy’s Barnyard with pony rides, a petting zoo and activities kids can do with their pets. A Bone Appetite Food Court exists near the Fountain of Woof and Puppy Dog Lane features dog rescue groups and canine advocates sharing information and awareness.

Admission is free but a minimal donation is required to compete in contests, participate in games and enjoy refreshments. All proceeds and sponsorships benefit the revitalization efforts of Beaumont’s historical downtown.
            For more information, call BeaumontMain Street at (409) 838-2202 or visit www.dogtoberfestbeaumont.com.

Here’s looking at Key Largo for a fun film fest

           If everyone in America threw a festival in honor of a film made in their city (or the story set in their city, more like it), we'd have festivals everywhere. And yet, a Humphrey Bogart festival in Key Largo works. I mean, really, a Humphrey Bogart festival in Key Largo!
            Who remembers Humphrey Bogart and Lauren Becall in the John Houston-directed film noir “Key Largo?” The story of a man finding a gangster running a friend's hotel who he confronts during a hurricane was set on Key Largo, the island south of Miami, and it’s here that film buffs can celebrate one of its stars in the third annual Humphrey Bogart Film Festival, Wednesday through Sunday, Oct. 21-25, 2015.

            Although the annual event — formerly held in May — celebrates Bogart's life and films, this year's festival honors the life of his wife, Lauren Bacall. “Key Largo” was the fourth and final film that paired the married actors. Click here for the film trailer.

Returning to co-host events and film screenings is Bogart and Bacall's son, Stephen Bogart, to be joined by Eddie Muller, a novelist and film historian nicknamed “Czar of Noir” and special guest Monika Henreid, a documentary filmmaker and daughter of “Casablanca” star Paul Henreid, who played Victor Laszlo in the famed movie alongside Bogart.

Festival highlights include indoor and outdoor screenings of several Bogart classics as well as special events including the Costume or Casual Cocktail Reception, Bogart Block Party and Seaside Soirée. Throughout the weekend, fans can view Bogart memorabilia, find festival collectibles and book canal cruises on the fully restored African Queen, the original boat from Huston's 1951 film of the same name that starred Bogart and Katharine Hepburn. The African Queen is docked at the Holiday Inn Key Largo, mile marker 100.

All-access and single-event passes and merchandise can be purchased at www.bogartfilmfestival.com.

In addition, the 2015 festival has partnered with the faculty and graduate students of the University of Miami Department of Cinema & Interactive Media to host a student short film competition and festival. Student film submission categories include film noir, crime, thriller, comedy, documentary, action-adventure and more. The winning films are to be shown during the festival. There will also be workshops on “Filmmaking in South Florida” as well as “Floridian Noir Storytelling,” a practicum hosted by award-winning directors Billy Corben and Tom Musca.
            For event information and schedule, visit www.bogartfilmfestival.com. For a video teaser, click here. For Key Largo visitor information visit www.fla-keys.com/keylargo or call (800) 822-1088.

Arnaud's of New Orleans celebrates humble potato with an elegant five-course meal with wines

If you think New Orleans is only about the celebration of alcohol and food that makes you say “Bam!,” think again. Arnaud’s, one of the city’s classic restaurants dating back to 1918 in the heart of the French Quarter, plans to celebrate the humble potato. Yes, the potato.

            Arnaud’s will celebrate National Potato Month with a five-course dinner with the wines of Willamette Valley beginning with cocktails and hors d’oeuvres at 6:45 p.m. Thursday, Sept. 17, followed by dinner promptly at 7:30 p.m. For $100 per person (inclusive of tax and gratuity), guests will enjoy each course featuring variations of the potato, paired with wines. The menu will also include specialty cocktails – the Raspberry Moscow Mule and Vodka with Small Batch Tonic, created by Chris Hannah of Arnaud’s elegant French 75 Bar.

            If you’ve never been to Arnaud’s, you’re missing one of the finest meals in the Crescent City, delicious cocktails in one of the best bars in the world (don’t take our word, GQ magazine named it one of the country’s best and may we suggest the French 75 cocktail), plus, of course, outstanding Creole cuisine.

            Sept. 17’s Potato Perfected Wine Dinner menu includes:

            Cocktails & Canapés

Arnaud’s signature Soufflé Potatoes

Potato Cake with Caviar

Gulf Shrimp and Andouille Croquettes with Goat Cheese and Rosemary Jelly

Sweet Potato Hash with Tasso Ham and Pepper Jelly

Raspberry Moscow Mule

Vodka with Small Batch Tonic

Dinner

Vichyssoise

A demi-tasse of cold potato soup

Elk Cove Pinot Gris, Willamette Valley 2014

Scallops

Pan-seared with new potatoes, baby greens and truffled honey vinaigrette

Elk Cove Pinot Gris, Willamette Valley 2014

Black Drum

Potato-encrusted and pan-seared with fennel and herbsaint butter

Soter North Valley Chardonnay, Willamette Valley 2012

Deconstructed Shepherd’s Pie

Roasted beef tenderloin, Saint-Andre potato gratin, summer peas and Bordeaux jus

Willamette Valley Vineyards Estate Pinot Noir, Willamette Valley 2013

Dessert

Sweet Potato Cake

Caramel crunch ice cream

Warre’s Otima 10 Year Tawny Port

 Limited seating is available and reservations are required. To make reservations or view the entire menu, call (504) 523-5433 or visit www.arnaudsrestaurant.com.

The Louisiana town that moved to Arizona

Excerpted from "Forest Hill, Louisiana: A Bloom Town History" by Cheré Coen

            William M. Cady and his Cady Lumber Company established two mills at McNary, Louisiana, a town 25 miles southwest of Alexandria that was chartered in 1913. In the mills’ heyday, McNary had a population of nearly 3,000 residents with a church, school, post office, fully-staffed hospital, swimming pool, depot and a large theater.

           In 1923, however, Cady decided to move his operation to Cooley, Arizona, a small Native American village about 150 miles from Flagstaff named for Colonel Corridon Cooley, head of the Apache scouts. The Cady Lumber Company — comprised of William M. Cady, Alfred Smith and James McNary — purchased the Apache Lumber Company, its Ponderosa Pine timber leases, the accompanying Apache Railway and sawmill.

            But Cady didn’t just take the business to Arizona, he took the whole town of McNary with him. In January 1924, Cady loaded up trains with Cady employees and all their possessions, plus the logging and sawmill machinery, and moved the entire operation to Cooley, Arizona.

            “The tragedy of the timberland was symbolized Monday when the last of McNary, Louisiana, moved away in a twenty-one coach train bound for the new village of McNary, Arizona,” wrote Clare D’Artois Leper in “Louisiana Place Names: Popular, Unusual, and Forgotten Stories of Towns, Cities, Plantations, Bayous and Even Some Cemeteries,” quoting a story from the October 1924 American Forests and Forest Life magazine. “As the forests became denuded of pines, the employers of the village began looking about for a new site. They found it in Arizona.”

            Because Cady had built a name for himself at McNary, Louisiana, the town of Cooley was later changed to McNary, Arizona.

            “Most of the Central Louisianans who went to Arizona with the Cady Lumber Company stayed in their newfound McNary for at least seven years,” said Mrs. N.H. Goff of Alexandria who was raised in McNary and traveled to Arizona with most of her family. She was quoted in Jim Hammock’s Alexandria Town Talk newspaper column of July 16, 1967.  “They then began drifting to other points in the West, and many returned to Central Louisiana.” Goff added that the cold weather may have contributed to their return.

            Local Native Americans were hired as well, Goff said, but preferred their native housing and moved out.

            The abandonment of its industry and people failed to make McNary, Louisiana, a ghost town but it struggled to survive. In 1929, its charter became inactive. The community of several hundred residents petitioned the state to have its charter revived and the town was reestablished in 1965. Today, several of the original mill town houses remain and remnants of the drying kilns used at both mills can be spotted in the countryside on the outskirts of town.
            Not too long after McNary moved to Arizona, John D. Clark and Charles Linze McNary — no relation to the town — authored the Clarke-McNary Act of 1924 to authorize the government to buy “cut-over” timber land, or land stripped of its trees. Since an enabling act in Louisiana prevented such acquisitions within the state, Alexandria naturalist Caroline Dorman wrote legislation that was passed in Baton Rouge with lumberman Henry Hardtner’s assistance to preserve forests in central Louisiana. In 1928 the Kisatchie, Catahoula and Vernon units of the Kisatchie National Forest were established with more acreage bought at later dates.

Hail to football season starting — and all the weird yells of the Southeastern Conference

             Football starts tomorrow — Saturday, Sept. 5 — throughout the Southeastern Conference, where thousands — and we mean thousands — pack into stadiums and double the sizes of their perspective towns. Thousands more arrive just to tailgate, with the smells of delectable Southern treats emanating everywhere.

            If that’s not weird enough, there’s those crazy collegiate traditions, cheers and superstitions. We’ll looking at a few these coming weeks, but today it’s all about the cheers.

 

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Ole Miss

Want to incite the crowd at Ole Miss games? Simply ask one question. Here’s what you receive in crowd noise when you shout out: “Are you ready?”

Hell yes!
Damn Right!
Hotty Toddy, Gosh almighty
Who the hell are we?
Hey!
Flim Flam, Bim Bam
Ole Miss, By Damn!

Called the Hotty Toddy, its origins are unclear, but Bleachreport.com claims it may have started as the “Heighty! Tighty!, which appeared in a Nov. 19, 1926, issue of the student newspaper, The Mississippian:

Heighty! Tighty!

Gosh A Mighty!

Who in the h--l are we?

Rim! Ram! Flim! Flam!

Ole Miss, by D--m

However it came to be, it’s something to see — and instigate. Here’s James Franco egging on the crowd when he was in Mississippi shooting a film. Click here.

 

http://www.fanpop.com/

Arkansas

            I hail from South Louisiana, where the only place we want to see a hog is over an open fire. In Arkansas, however, there’s one hog who lives in hog heaven. This Russian boar’s name is Tusk and he’s the mascot for the University of Arkansas, otherwise known as the Razorbacks. Tusk III (yes, he’s one in a long line of honored pigs) lives on a farm in Dardanelle, Arkansas, a place that’s so special he gets to roam around a 9,000-square-foot arena when summer gets too hot or in an almost equally spacious outdoor area.

            Tusk does get to travel, however. On game days he’s loaded up in a red truck and brought to Razorback Stadium in Fayetteville, Arkansas. It’s here that fans love to turn into hogs by cheering what is known as the “Calling of the Hogs.” Fans wiggle their fingers and raise their hands over their heads for about six seconds as they say “Woooo.” They then bring them down as they call out “Pig, Sooie.” You do this three times and on the final cheer call out “Razorbacks.”

            To see this in action, visit here.

 

http://www.saturdaydownsouth.com/

Texas A&M

            Texas A&M is one of the most spirited colleges in the SEC, with many colorful traditions. Students say “Howdy” to others they meet, an act encouraged as the official A&M greeting. Many say goodbye in a unique way as well, spouting out “Gig ’em!” This tradition hails back to a 1930 football game against Texas Christian University, known as the Horned Frogs. A&M graduate Pinky Downs wanted to incite a crowd gathered for a midnight yell practice and asked, “What are we going to do to those Horned Frogs?” The answer was “Gig ‘em,” referring to what Southerners do to frogs when hunting them. Downs gave them the thumbs up while holding a fist and this hand gesture became the first of its kind in the Southwest Conference. You can hear the crowds chanting this now during A&M football kickoffs.

            Texas A&M is now a part of the Southeastern Conference.

LSU

            By the time football season is over you will know where my loyalty lies — hint, it bleeds purple and gold — which may be why I’m not mentioning that Roll Tide nonsense of Alabama. (Just kidding, I’ll give them airplay too. Maybe.) But we have a lot of cheers that veer toward indecent.

            When I worked at The Advocate newspaper in Baton Rouge my coworker hailed from South Carolina and said he was appalled at the first LSU game he attended and heard such “obnoxious behavior,” including one such cheer against Alabama. Are we that bad? Probably, but I laughed and sang it out, adding that the one about Ole Miss wasn’t too nice either.
          I’ll leave you all to ponder those. But check back in the next few weeks as we look at more cheers, jeers and Weird South football traditions. If you know of a few, pass them along.